easy-to-follow instructions<\/strong> on perfecting your dishes with these useful appliances.<\/p>\nhttps:\/\/twitter.com\/ayalaalexandraa\/status\/1396913552745709570<\/p>\n
Step 1: Add Ingredients<\/h3>\n
Add your food to the pressure cooker, starting with the vegetables, and select the saut\u00e9 program.<\/p>\n
Step 2: Build Pressure<\/h3>\n
Raise the heat for pressure cooking by turning up the heat to the maximum. Electric cookers do this automatically, thanks to their built-in heating element<\/strong>. However, ensure that the valve is properly closed so that any steam can’t escape.<\/p>\nThen, turn down the heat to a minimum amount once the maximum pressure has been reached. From this point onward, you’ll need to keep your eye on the cooking time using the built-in timer or scoring it in your head manually.<\/p>\n
Step 3: Release the Pressure<\/h3>\n
Once the time is up (having either checked this manually or the timer function sends an alarm), you’ll need to release the cooker’s pressure. You can do this by allowing the appliance to cool by itself in its own time or opening a valve. Alternatively, you can add cold water to the pressure cooker. Either way, once the pressure is released, you can open the lid and serve the food immediately.<\/p>\n
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