Having a hot cuppa is a wonderful way to start or end your day, no matter the time of year. However, as you use your kettle regularly, you may notice the build-up of small deposits on the interior walls or around the heating element.<\/p>\n\n\n\n
These tiny calcium and limescale sediments can appear on both traditional stovetop and electric type kettles. While they aren\u2019t harmful to you, they can be unsightly and may even change the flavour of your favourite tea.<\/p>\n\n\n\n
If left on the interior of your electric kettle for too long, these limescale deposits can also damage the heating element and reduce the lifespan of your kettle. That\u2019s why it\u2019s important to learn how to descale a kettle on a regular basis. Electric kettles will have a much longer usable life, and they will remain pristine and appealing to look at.<\/p>\n\n\n\n
Limescale is the catch-all term for a range of mineral build-ups<\/strong> on the interior of your kettle<\/a> as hard water boils out in the form of steam. These minerals left behind from the hard water<\/a> evaporation can be calcium, magnesium, copper, and more. <\/p>\n\n\n\n If you live in one of the many hard water areas across the country, you will undoubtedly have experience with limescale before too long. Ingesting limescale is not harmful to you, though it can alter the flavour of your favourite tea and will even be very unsightly as you see small white flakes of limescale floating around in your cuppa.<\/p>\n\n\n\n Limescale is very common on kettles with a heating element in the bottom. These mineral build-ups will form on the metal base plate near the heating element or in other areas where hot water evaporates and leave behind these solids.<\/p>\n\n\n\n Leaving a coating of limescale on your kettle is unsightly and unappealing<\/strong>. Over time, you may notice small white flakes of stuff floating in your tea. While it is not harmful to ingest these flakes, they can change the flavour of your drink to have a more metallic taste. You will surely want to know how to descale a kettle when this happens.<\/p>\n\n\n\n An excessive coating of limescale around the heating element of your kettle can reduce the effectiveness and efficiency of the heating element. This leads to improperly warmed drinks and a shorter lifespan for the kettle itself. If you start to notice this type of build-up, it’s time to learn how to clean a kettle<\/a>.<\/p>\n\n\n\n Descaling your kettle is a simple process that should be done every two to three months, depending on how often you use your kettle. Whether you want to learn how to descale a kettle with lemon juice, citric acid or a vinegar solution, rest assured that there are various household items you can use for this process. That said, you can also find commercially available acids to help cut through the limescale and thoroughly clean the interior of your metal or plastic kettles.<\/p>\n\n\n\nWhy Should You Descale Your Kettle?<\/h2>\n\n\n\n