Last Updated on February 6, 2023
Are you looking for a fun and delicious way to make your own homemade crisps? If so, then look no further than making them in a deep fat fryer! Making your own crisp snacks is an easy process that doesn’t require any fancy ingredients or equipment – all you need is potatoes, oil, and of course the trusty deep fat fryer. In this blog post, we’ll be showing you exactly how to make crisps in a deep fat fryer from start to finish. So if crispy crunchiness is what gets your taste buds tingling then read on – it’s time to get frying!
Table of Contents:
Preparing the Potatoes
When it comes to making the perfect potato crisps, selecting and preparing your potatoes is key.
The best potatoes for deep fat frying are those that are firm and starchy such as Maris Piper or King Edward varieties. Avoid waxy types like Charlotte or Jersey Royal which won’t crisp up properly.
Once you have selected your potatoes, give them a good wash in cold water before peeling off the skin with a vegetable peeler. Slice them into thin slices around 5mm thick using either a sharp knife or mandolin slicer if you have one available.
Once the potatoes have been sliced, place them in a bowl of cold water for 15 minutes to remove any excess starch. Then drain and pat dry with kitchen paper towels. This will ensure they become crispy when fried.
After washing, peeling and slicing the potatoes, you are now ready to fry them in a deep fat fryer – follow the next heading for tips on how to make delicious crisps.
Frying the Crisps
Frying the Crisps is an essential part of making delicious homemade crisps. To get started, you’ll need a deep fat fryer and some cooking oil. Fill the fryer with enough oil to cover your potatoes and heat it up to 375°F (190°C). Once the temperature has been reached, carefully add your potato slices to the hot oil. Make sure not to overcrowd them as this will cause them to stick together and won’t give you that perfect crispiness.
Stirring occasionally can help ensure even cooking, but be careful not to break apart any pieces while doing so. Fry for about 3-4 minutes until they turn golden brown. When finished frying, use a slotted spoon or skimmer to remove them from the hot oil and place on paper towels or kitchen rollers to absorb excess grease before seasoning them with salt or other desired spices.
Finally, serve your freshly fried crisps immediately for the best results. Enjoy.
Once the crisps have been fried, take them out of the deep fat fryer and allow them to cool before serving. Now that you’ve got your delicious homemade crisps ready, it’s time to learn how to serve them up in style.
Serving Up Your Crisps
Serving up your homemade crisps is an art form in itself. With the right accompaniments and presentation, you can create a delicious snack that will have everyone coming back for more.
Accompaniments
When it comes to serving up your crisps, think about what would pair well with them. A creamy dip or sauce such as hummus, guacamole or tzatziki are all great options. If you’re feeling adventurous why not try making your own flavoured mayonnaise? You could also add some crumbled feta cheese and olives for a Mediterranean twist.
Presentation
Presentation is key when it comes to serving up snacks like crisps. Arrange them on a plate or platter in a way that looks inviting and appealing – don’t just dump them into one big pile. For extra wow factor, sprinkle over some herbs such as rosemary or thyme before serving.
Storing Leftovers
If there are any leftovers after snacking time then make sure they’re stored correctly so they stay fresh until next time. Place the remaining crisps in an airtight container away from direct sunlight and store them at room temperature; this should keep them crispier for longer.
Conclusion
Making your own homemade crisps in a deep fat fryer is an easy and delicious way to enjoy a classic snack. With just a few simple steps, you can have freshly-fried potato chips that are sure to be the hit of any gathering or party. So why not try and learn how to make crisps in a deep fat fryer today? Who knows – you might even find yourself becoming an expert at making crisps in no time!
Paul is the type of person who never met a problem he couldn’t fix. He can always be found tinkering with something in his house, even if it isn’t broken! His tips and tricks are often shared on our site. He’s the one you call when something breaks because he has been known to improvise fixes for everything from leaky faucets to malfunctioning dryers.