how does a halogen oven work

Cookware Tech 101: How Does a Halogen Oven Work?

Last Updated on February 23, 2023

Halogen ovens cook faster than conventional ovens and can be used to cook a variety of foods in a space-saving, convenient manner. You can accomplish several cooking methods, including roastingbakingsteaminggrilling, and frying fresh and frozen foods. They are even quite portable as far as kitchen appliances are concerned.

You might ask, how is all of this possible? How does a halogen oven work? It is quite simple. They use a unique design with a halogen lamp to produce heat and a familiar cooking process, convection through a fan. Whether you are considering the purchase of a new halogen oven or already own one, understanding how it works can help you use it to its best ability.

Keep reading to learn about how halogen ovens work and their many benefits.

Halogen Oven Basics Explained

What Is a Halogen Oven?

A halogen oven — also called a halogen convection oven or a turbo cooker — is a small tabletop or countertop kitchen appliance. A halogen oven comprises a glass bowl and a cover where the heating element is stored. Halogen ovens can do most things a traditional oven can, with a few exceptions. They also can cook foods to a crispy finish, unlike microwave ovens.

In addition to the main structure, many halogen ovens also feature additional accessories to further improve and expand their ability to cook food. Common accessories include racks to allow multiple cooking levels or drain away grease and extender rings to expand the inner cooking capacity. Also, the cooker set normally includes tongs, lid stands, and baking trays.

A halogen oven glass bowl can even hold a traditional baking dish used in a normal oven, which is a great way to make soups and stews.

How Do Halogen Ovens Work?

Halogen ovens enlist help from two sources to cook food. They use a fan and halogen bulbs for heat. A halogen light bulb produces enough infrared beams of light to cook food quickly and efficiently, with minimal effort on your part.

Regardless of its size, each halogen oven uses a halogen bulb as the heating element. Simultaneously, a fan circulates hot air and the heat produced by the halogen lamp inside the heating chamber. This is similar to conventional ovens with convection capabilities but uses an alternate heating element. The more restricted size of a halogen oven significantly helps improve the cooking process’s overall efficiency.

Is Halogen Cooking Worth It?

To help you better appreciate why a halogen oven is a useful tool, especially for a busy household, we’ve outlined a few key points.

What Are the Benefits of Halogen Oven Cooking?

After reading about how halogen ovens operate, you might be considering whether it’s beneficial to use an additional kitchen tool to carry out some of the same cooking duties that a conventional oven can carry out. We certainly think so. Consuming foods cooked in a halogen oven comes with many benefits, some of which may surprise you even if you have used one before.

To help you decide if using a halogen oven is the best option for you and your kitchen, these sections discuss some of the primary benefits.


#Halogen Oven …. it grills fish, meat, chicken, it bakes bread / pizza 🍕 and does reheating of #food …..

♬ original sound – Moe L’enjailleur Officiel

Faster Cook Times

A halogen oven will have much faster cooking times than a conventional oven. The same dish will have a shorter cooking time, thanks to the convection fan paired with a smaller space that heats up quickly. A microwave oven can help you reduce cooking times, but a halogen oven can cook significantly more types of food and provide you with a crispy finish.

No Need to Preheat

With a halogen oven, you can also shorten the overall cooking time because you won’t have to waste precious minutes preheating the appliance as needed when using a standard oven. Thanks to the high temperature and restricted cooking space inside, it heats up quite quickly and starts cooking your food in a matter of moments.

Easy to Clean

Halogen ovens are also exceptionally easy to clean with some help from warm soapy water. They also minimise the number of dishes that need to be cleaned. If you don’t count any utensils used for prep, a halogen oven has a simple one-pot cleanup process.

Easy to Use

One of the main advantages of making food with a halogen oven is that they are incredibly easy to use. You have to prepare the ingredients, place them inside the glass bowl, set the timer and temperature controls, and wait. There is no need to worry about burning or stirring in most cases. And after the allotted amount of time passes, you will have a tasty dish or meal ready for consumption.

Space-Saving Design

Halogen ovens typically have a space-saving design as well. They only require a minimal amount of counter or table space and can easily be stored in a cabinet or pantry when not in use. Halogen ovens help you save space compared to a large microwave oven or a normal or convection oven.

Low Energy Consumption

A conventional oven uses significantly more energy to operate than a halogen oven. This means that halogen ovens are also conveniently more energy-efficient. They can help you save on electricity costs by using less power, reducing cooking times and eliminating the need for a preheating period.


Convenience is another advantage associated with halogen ovens. You can leave food to cook with minimal interaction during the cooking process, which frees you up for other activities. They can also be considered portable, so you can bring them to a campsite equipped with electricity or on a camper van where you need a cooking device.

What Are the Disadvantages of a Halogen Oven?

Halogen oven disadvantages are relatively few in comparison to the advantages they offer. The main disadvantage to cooking with a halogen oven is its restricted cooking capacity. The smaller internal dimensions can prevent you from making larger roasts and meals in general.

Halogen ovens can also be used to boil water in small amounts, but they are not designed for this. As a result, they take longer than using a hob, kettle, or microwave when cooking foods like hard-boiled eggs.

If you are extremely limited on counter space or storage space in your kitchen, you may view adding a sizeable kitchen appliance as a disadvantage.

Things You Can Cook in a Halogen Oven

roast pork

You can use several cooking methods with a halogen oven, including baking, roasting, steaming, and grilling. You can also use them as a healthy alternative to frying, which comes in handy if you want to cook frozen chips and other tasty snacks.

Considering all the accessible cooking methods, you can make just about anything you want with a halogen oven. One of the most common things they are used for is baking potatoes, cooking potato wedges, or roasted potatoes. You can also cook vegetables, various types of meat, including fish and roasts, and frozen foods. You can also make some dough, like for pizza.

Halogen Ovens and You

Halogen ovens use halogen bulbs and a fan to circulate heat for cooking food. This efficient process results in evenly cooked food with a crispy and tender finish. You can use them for cooking a variety of versatile recipes, and they come with an array of benefits.

Now that we know the answer to our initial question, “how does a halogen oven work?” what do you think? Do you envision yourself cooking meals with a halogen oven? They could seriously improve your home cook skills. Plus, they don’t require a lot of effort on your part, so what do you have to lose?

And if you already own a halogen oven, how do you find cooking with it? Let us know what you think of this appliance in the comments below.

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