Last Updated on February 6, 2023
If you’re looking for a delicious and easy way to cook sausages, look no further than your deep fat fryer. Whether it’s breakfast time or dinner time, this simple guide will teach you how to cook sausages in a deep fat fryer with ease! From preparing the sausages and setting up the fryer to frying them perfectly – we’ll take you through each step so that you can enjoy deliciously cooked sausages every single time. Let’s get started on our journey of cooking sausages in a deep fat fryer!
Table of Contents:
- Preparing the Sausages
- Setting Up the Fryer
- Frying the Sausages
- Serving Suggestions
- FAQs in Relation to How to Cook Sausages in a Deep Fat Fryer
- Conclusion
Preparing the Sausages
When it comes to preparing sausages for cooking in a deep fat fryer, the key is selecting the right type of sausage. Look for sausages that are made with high-quality ingredients and have a good flavour profile. Avoid processed or pre-cooked sausages as they may not cook evenly in the fryer.
Once you’ve selected your sausages, it’s time to prepare them for cooking. Start by pricking each sausage several times with a fork so that they don’t burst during frying. This will also help ensure even cooking throughout each sausage link.
Next, season your sausages according to taste – this could be anything from simple salt and pepper to more complex spice mixes such as paprika or cumin. Make sure you season both sides of each sausage link before adding them into the fryer basket or pan.
Finally, if you want extra crispy skin on your fried sausages then brush them lightly with oil before placing them into the hot oil. This will help give an added crunchy texture when cooked.
Once the sausages are prepared, it’s time to set up the fryer and get cooking.
Setting Up the Fryer
Before setting up the fryer, it is important to read through the instructions provided by the manufacturer. This will help ensure that you use your deep fat fryer safely and correctly.
Unpacking and Assembling Your Fryer
When unpacking your fryer, check for any signs of damage or missing parts. If there are any issues with either, contact the manufacturer immediately. Once everything looks in order, assemble all components according to the instructions provided in the manual.
Placing Your Fryer
Once assembled, place your deep fat fryer on a flat surface away from combustible materials such as curtains or furniture and make sure it is not near water sources like sinks or bathtubs. Also, be sure to leave enough space around it so that air can circulate freely when using it later on.
Preheating Your Fryer
Once placed properly, fill up your deep fat fryer with oil according to its capacity and turn on its power switch located at its back panel before plugging it into an electrical outlet socket nearby. Then set the temperature control knob at a medium-high heat level before turning on its timer switch which will start preheating process automatically until reaching desired temperature range indicated by the red light indicator at front panel (usually between 180°C – 190°C). During this time keep an eye out for any smoke coming out from underneath as this could indicate a fault in wiring connection somewhere inside the appliance’s body frame so unplug immediately if noticed.
Safety Precautions
Never leave your deep fat fryers unattended while they are operating as they can overheat quickly leading to potential fire hazards. Always wear oven mitts when handling hot oil containers during refilling or emptying processes to avoid burning yourself accidentally, and always keep children away from them due to their curious nature; it is better to be safe than sorry.
Once you have set up the fryer, it’s time to get cooking. Read on for step-by-step instructions on how to fry your sausages.
Frying the Sausages
Once the oil is hot enough, it’s time to start frying the sausages. Start by placing a few of them into the fryer at once. Make sure they are spaced out evenly so that each sausage has enough room to cook properly. The number of sausages you can fit in your fryer will depend on its size, but usually, four or five should be fine.
Gently move the sausages around with a slotted spoon or spatula every couple of minutes to ensure they are cooked evenly on all sides and don’t stick together. If there is too much oil in your pan, use a ladle to remove some before adding more sausages as this will help prevent them from becoming greasy.
Frying the sausages in a deep fat fryer is a quick and easy way to cook them, and they can be served hot or cold. Now let’s look at some delicious serving suggestions for your fried sausages.
Serving Suggestions
When it comes to serving fried sausages, there are a few options that can help make the meal complete. For starters, chips are always a great accompaniment. Whether you choose oven-baked or traditional French fries, they’re sure to be a hit with everyone at the table. Mashed potatoes are another popular side dish for fried sausages and can easily be made from scratch or purchased pre-made in most grocery stores.
To keep your fried sausages warm until served, wrap them in aluminium foil before placing them on a baking sheet in the oven set at low heat (200°F). This will ensure that they stay hot without drying out too much while waiting to be served. Alternatively, if you have an electric warming tray handy this is also a great way of keeping your food warm until ready to serve.
No matter what sides you decide on for your fried sausages – whether it’s chips, mashed potatoes or veggies – one thing is certain: everyone will love this classic comfort food combination.
FAQs in Relation to How to Cook Sausages in a Deep Fat Fryer
How long do sausages take to cook in deep fryer?
Sausages typically take between 4-6 minutes to cook in a deep fryer. It is important to ensure that the oil temperature is at least 350°F before adding the sausages. This will help them cook evenly and prevent them from sticking together or burning. To check if they are cooked through, use a thermometer to make sure the internal temperature of each sausage reaches 165°F. Additionally, it’s best practice to turn the sausages over halfway through cooking for even browning and crispiness on both sides.
How do you know when sausages are cooked in deep fat fryer?
When cooking sausages in a deep fat fryer, it is important to make sure they are cooked thoroughly. To check if the sausages are cooked, use a food thermometer to ensure that the internal temperature of the sausage has reached at least 160°F (71°C). Additionally, you can cut into one of the sausages and check that there is no pink or red color remaining inside. If both these tests have been passed then your sausages should be fully cooked and safe to eat.
How long do frozen sausages take to cook in a deep fat fryer?
Cooking frozen sausages in a deep fat fryer is quick and easy. Generally, it takes about 5 minutes for the sausages to cook through. To ensure they are cooked properly, turn them over halfway through cooking time and check that they are golden brown on both sides before serving. If you’re using an electric deep fat fryer, make sure to set the temperature correctly as this will affect how long it takes for your sausages to cook. For best results, always follow the manufacturer’s instructions when using any kitchen appliance.
Conclusion
Learning how to cook sausages in a deep fat fryer can be fun! With the right preparation, setup and technique, you can have perfect sausages every time. Serve your cooked sausages with some potatoes or vegetables for a hearty meal that will satisfy even the hungriest of appetites! So next time you’re looking for a quick and tasty dinner idea, why not try cooking sausages in a deep fat fryer? You won’t regret it!
Paul is the type of person who never met a problem he couldn’t fix. He can always be found tinkering with something in his house, even if it isn’t broken! His tips and tricks are often shared on our site. He’s the one you call when something breaks because he has been known to improvise fixes for everything from leaky faucets to malfunctioning dryers.