how to make chicken curry in a slow cooker

Spice It Up! How to Make Chicken Curry in a Slow Cooker

Last Updated on February 6, 2023

If you’re looking for a delicious, easy-to-make meal that’s sure to impress your friends and family, then look no further than this recipe on how to make chicken curry in a slow cooker. It doesn’t get much simpler than throwing all the ingredients into one pot and letting it do its thing – just set it up before leaving for work or running errands so when you return home dinner will be ready. This guide takes away any stress of trying to whip up an authentic Indian dish with tips on what ingredients are necessary as well as advice on cooking time and serving suggestions. Get ready to take your taste buds around the world with our simple step-by-step instructions – let’s start making some tasty chicken curry in a slow cooker.

Table of Contents:

Gather Your Ingredients


1. Chicken – The main ingredient of this dish, chicken provides the protein and flavour that will make your curry delicious. Choose boneless skinless chicken thighs for a tender, juicy result.

2. Curry powder – This blend of spices is what gives the dish its signature flavour. Look for a mild or medium-heat variety to suit your taste preferences.

3. Onion – For sweetness and texture, onion adds an essential layer of flavour to the dish as it cooks in the slow cooker with all other ingredients.

4. Garlic – A few cloves of garlic add depth and complexity to the overall flavour profile without overpowering it; use fresh if possible.

5. Coconut milk – Use full-fat coconut milk for best results; light coconut milk won’t give you enough creaminess or richness in this recipe.

how to make chicken curry in a slow cooker

6. Tomato paste – This helps thicken up the sauce while adding some acidity and sweetness at the same time; look for one made from just tomatoes (no added sugar).

Lastly, don’t forget to season generously with salt and pepper before serving. This will bring out all the flavours mentioned above and make your curry even more delicious.

Once you have all the ingredients needed to make your delicious chicken curry, it’s time to start prepping the chicken for cooking.

Prepare the Chicken

When it comes to preparing chicken for a curry, the process is simple but important. First, you’ll need to cut your chicken into cubes. Make sure that all of the pieces are roughly the same size so they cook evenly and quickly.

Next, you’ll want to marinate your chicken with spices and herbs. You can use store-bought curry powder or make your own blend using ingredients like turmeric, cumin, coriander seeds, cardamom pods and cloves. If you’re feeling adventurous in the kitchen why not add some extra heat by adding chilli flakes? Once everything is mixed together just pour over your cubed chicken and leave it in the fridge for at least 30 minutes before cooking – this will help ensure that all of those delicious flavours really soak into the meat.

Finally, when you’re ready to start cooking simply remove the cubed chicken parts from the fridge and fry off in a hot pan until golden brown on each side – this should take around 5 minutes depending on how big or small your cubes are. When cooked through, set aside while you prepare any other ingredients such as vegetables or sauces needed for your dish. Then serve up with some fluffy rice or naan bread.

Once the chicken is prepped, it’s time to put everything in the slow cooker and start cooking.

Cooking Time

Cooking time is the most important part of making a delicious curry. The slow cooker is the perfect tool for cooking curries, as it allows you to set and forget.

When using a slow cooker, always use the low setting when cooking your curry. This will ensure that all of the flavours are cooked evenly and fully develop without burning or drying out. Depending on what type of curry you’re making, cook times can vary from four to eight hours. For example, if you’re making an Indian-style chicken tikka masala, it should take around six hours on low heat in order to get that creamy texture with just enough spice.

If you want to speed up the process slightly, try pre-cooking some ingredients before adding them into your slow cooker dish – such as vegetables like onions or peppers – so they don’t need as much time in the pot once everything else has been added in. You could also add some extra liquid such as stock or coconut milk at this stage too which will help keep things moist while they cook slowly over time.

Once everything has been added to your slow cooker and it is ready to go, make sure you check on it every few hours during its cooking cycle – especially towards the end. If necessary, adjust temperature settings accordingly (higher for quicker results). A good rule of thumb is that if there is still plenty of liquid left after several hours then reduce heat further until desired consistency is achieved (thicker sauce = lower temp). Finally, remember not to open the lid too often otherwise steam will escape and it will take longer for the food inside to reach optimal temperature.

Cooking time will vary depending on the size and type of chicken you use, so make sure to adjust accordingly. Now that your curry is ready to go, let’s look at some serving suggestions for this delicious dish.

Key Takeaway: Using a slow cooker to make chicken curry is an easy and convenient way to get delicious results. For best results, use low heat settings and pre-cook vegetables before adding them in, check on the dish every few hours, and adjust temperature as needed.

Serving Suggestions

how to make chicken curry in a slow cooker

When it comes to serving up a delicious curry, there are many options available. The most popular way is to serve the curry with rice or naan bread. This provides a great base for the dish and allows you to really enjoy all of the flavours in your meal. For an extra bit of flavour, try adding some chutney or raita on top. Chutney is a sweet and spicy condiment that can be used as a dip or spread over your food while raita is a yoghurt-based sauce that adds creaminess and helps cool down any spiciness from the curry itself.

If you’re looking for something more substantial than just rice or naan bread, why not try adding some vegetables? Roasted cauliflower florets, diced potatoes, carrots, bell peppers – whatever takes your fancy. These will help bulk out the meal and provide added nutrition too. You could also add cooked lentils such as dal for even more protein if desired.

For those who prefer their curries milder in spice level but still full of flavour, try adding coconut milk when cooking instead of water or stock cubes – this will give it an amazing creamy texture without having to use too much heat from chilli powder etcetera. Topping off with fresh herbs like coriander leaves gives it an extra zingy kick which everyone loves.

Finally, don’t forget about accompaniments such as pickles (achar) which come in many varieties depending on where you live – mango pickle being one of my personal favorites. They are great for providing contrast between bites so no two mouthfuls ever taste exactly alike, perfect for those long dinner parties where people want something new every time they take another bite.

Key Takeaway: Key takeaway: Curry can be served with accompaniments such as rice, naan bread, vegetables, lentils and pickles for added flavour and nutrition. Topping off with coconut milk and fresh herbs will make it milder in spice level but still full of flavour.

FAQs in Relation to How to Make Chicken Curry in a Slow Cooker

Can you put raw chicken in a slow cooker?

No, raw chicken should not be placed in a slow cooker. Slow cookers work by heating food over an extended period of time at low temperatures. This means that the temperature may not reach high enough to kill off any bacteria present in the chicken, which could lead to food poisoning if consumed. To ensure your safety, always cook raw chicken thoroughly before adding it to a slow cooker recipe.

How do you thicken chicken curry in a slow cooker?

To thicken a chicken curry in a slow cooker, you can add some cornstarch or arrowroot powder to the dish. Start by mixing 1 tablespoon of either with 2 tablespoons of cold water until it forms a paste. Then stir this mixture into the curry and let it cook for an additional 30 minutes on low heat. This will help thicken your sauce without changing its flavour too much. You can also try adding coconut milk or cream if you prefer a richer texture.

Can you put dry chicken in a slow cooker?

This is because slow cookers rely on liquid to help keep the food moist and tender while it cooks. If you were to add dry chicken to a slow cooker, it would likely become tough and chewy due to lack of moisture. It’s best to marinate or season your chicken before adding it into the slow cooker for optimal results. Additionally, make sure that there is enough liquid in the pot so that the chicken can cook evenly without drying out.


Making chicken curry in a slow cooker is an easy and delicious way to enjoy a classic dish. With the right ingredients, preparation, and cooking time, you can make a flavorful meal that will have your family asking for seconds. So don’t be afraid to learn how to make chicken curry in a slow cooker. Give it a try – you’ll be surprised at how simple it is.

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