Last Updated on February 6, 2023
Cooking a sausage casserole in the slow cooker is an easy way to make a delicious, hearty meal for your family or guests. Not only does it require minimal effort on your part, but you can also be sure that each bite will be full of flavour and satisfaction. Ready to learn how to make sausage casserole in a slow cooker? Follow these four simple steps and get ready for some tasty results. From gathering ingredients and preparing sausages, through cooking instructions all the way up to serving suggestions – we’ve got you covered. So let’s get started on this mouth-watering journey together.
Table of Contents:
- Gather the Ingredients
- Prepare the Sausages
- Cooking Instructions
- Serving Suggestions
- FAQs in Relation to How to Make Sausage Casserole in a Slow Cooker
- Conclusion
Gather the Ingredients
Ingredients:
Sausages – Start off your casserole with some delicious sausages. Choose your favourite variety, whether it’s pork, beef or vegetarian.
Onion – Chop up an onion for a sweet and savoury flavour that will add depth to the dish.
Carrots – Slice up some carrots for a bit of crunch and sweetness in every bite.
Garlic – Mince some garlic cloves to give the casserole an extra kick of flavour.
Tomatoes – Diced tomatoes are perfect for adding a hint of acidity and colour to the dish.
Beef Stock – Use beef stock as the base liquid for cooking all these ingredients together into one flavorful meal.
Thyme – Sprinkle on thyme leaves to bring out even more flavours from each ingredient in this comforting casserole.
Potatoes – Cut potatoes into cubes so they can soak up all those wonderful flavours while cooking in the slow cooker.
Once you have all the ingredients, it’s time to prepare the sausages for your slow cooker sausage casserole.
Prepare the Sausages
Preparing sausages for a casserole is easy and can be done in just a few simple steps.
Cutting the Sausages
To begin, you’ll need to cut your sausages into bite-sized pieces. The best way to do this is with a sharp knife, slicing them lengthwise down the middle before cutting them into smaller pieces. If you’re using pre-cooked sausages, it’s important to make sure they are completely cooled before cutting. This will help ensure that they don’t stick together or break apart while being cut.
Seasoning the Sausages
Once your sausages have been cut up, it’s time to season them. Depending on what type of casserole you’re making, there are many different spices and herbs that work well with sausages such as garlic powder, paprika, oregano and thyme. You can also add some salt and pepper if desired for extra flavour. Be sure not to overdo it though – too much seasoning can overpower the other flavours in your dish.
Cooking the Sausage Pieces
Now that your sausage pieces have been seasoned, it’s time to cook them. For most recipes involving sausage in a casserole dish, simply adding the raw sausage pieces directly into the mixture should suffice (just be sure all ingredients are cooked through). However, if you’d like an even more flavorful result then try lightly browning each piece first by cooking them on medium heat in a skillet until golden brown; this will give added depth of flavour when combined with other ingredients later on.
Once the sausages are prepped, it’s time to move on to the next step – cooking.
Cooking Instructions
Cooking sausages in a slow cooker is an easy and delicious way to make a hearty meal. Here are some simple instructions for making the perfect sausage casserole:
1. Collect the Ingredients:
Start by gathering all of your ingredients, including sausages, vegetables, stock cubes or gravy granules, herbs and spices. Chop up any large pieces of vegetables such as carrots or potatoes into small chunks before adding them to the slow cooker.
2. Ready the Sausages:
Before adding your sausages to the slow cooker, it’s important to prepare them properly first. Prick each sausage with a fork several times on both sides so that they don’t burst while cooking in the slow cooker. This will also help release some of their flavour into your dish.
3. Cooking Instructions:
Place all of your prepared ingredients into the slow cooker and stir together until everything is evenly mixed together. Set your timer for 8-10 hours on low heat (or 4-5 hours on high heat). Make sure you check back every few hours to give everything a good stir and ensure nothing is sticking at the bottom of your pot.
Once cooked through, serve with mashed potatoes or crusty bread for an extra tasty treat. If you have leftovers from this meal then why not try freezing them down for another day? They should keep well in an airtight container for up to 3 months when stored correctly in a freezer set at -18°C or below.
Cooking the sausage casserole in a slow cooker is easy and hassle-free, leaving you free to focus on preparing delicious side dishes or drinks for your meal. Let’s move on to learn about some great serving suggestions.
Serving Suggestions
When it comes to serving your sausage casserole, there are many options. For a classic accompaniment, mashed potatoes make the perfect side dish. The creamy texture of the potatoes pairs perfectly with the savoury flavours of the sausages and vegetables in your casserole. If you’re looking for something a bit more substantial, try adding some crusty bread or rolls on the side.
For garnishes and presentation ideas, consider topping off your finished casserole with freshly chopped parsley or chives for an extra pop of flavour and colour. You can also sprinkle grated cheese over top before baking if desired. To really impress guests at dinner parties, serve individual portions in small ramekins or dishes instead of one large bowl; this will give each plate its own unique look.
FAQs in Relation to How to Make Sausage Casserole in a Slow Cooker
Do you cook sausages before putting in slow cooker?
No, you do not need to cook sausages before putting them in a slow cooker. In fact, it is best to add raw sausages directly into the slow cooker as they will cook slowly and evenly throughout the cooking process. This ensures that your sausages are cooked thoroughly without becoming dry or tough. Additionally, adding pre-cooked sausages can cause them to become overcooked and break apart during the long cooking time of a slow cooker.
How do you thicken a sausage casserole?
To thicken a sausage casserole, start by browning the sausages in a large pan. Once they are cooked through, remove them from the pan and set aside. Add some butter to the same pan and melt it over medium heat. Then add some flour and stir until it forms a paste-like consistency. Next, slowly pour in your liquid of choice (broth or milk work well) while stirring continuously until you reach your desired thickness. Finally, return the sausages to the pan along with any other ingredients you’d like to include before simmering for 10 minutes or so until everything is heated through and combined nicely. Enjoy.
How do you know when sausages are done in slow cooker?
Sausages cooked in a slow cooker should be cooked on low heat for 6-8 hours. To ensure they are done, use a meat thermometer to check the internal temperature of the sausages. The sausages are done when the internal temperature reaches 165°F (74°C). If you don’t have a thermometer, cut into one of the sausages and make sure there is no pink colour inside. Additionally, if juices run clear from the sausage when pierced with a fork or knife, then it is likely done cooking.
Conclusion
Knowing how to make sausage casserole in a slow cooker is an easy and delicious way to feed your family. With just a few simple steps, you can create a hearty meal that everyone will love. Whether you serve it with mashed potatoes or crusty bread, this comforting dish is sure to be enjoyed by all. So why not give it a try? You won’t regret it. And don’t forget – the key to making the perfect sausage casserole in your slow cooker is patience and care.
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